Conocimiento, Consciencia, Educacion

THIS IS WHY YOU SHOULD NOT BLINDLY FOLLOW YOUR DOCTOR’S ADVICE TO VACCINATE,

Vactruth
The subject of vaccines is extremely controversial. Most individuals have been taught from an early age that vaccines are safe and prevent disease. I wish that both of these statements were true, but I am now convinced, after extensive research and experience, that vaccines do not prevent disease and that they are far from safe.
Tremendous pressure is wielded by physicians, hospitals, public schools, family and friends to vaccinate. You must come to your own conclusions and stand firm, should you decided not to vaccinate. It is imperative to take time to do some independent research on this medical procedure. The health consequences of vaccinations, which include death, cannot be easily reversed, if at all.
http://vactruth.com/2015/01/02/pressure-to-vaccinate/

15822977_843854379051560_6502532722559339880_n

Anuncios
Estándar
Conocimiento, Consciencia, Educacion

Report: Eating Raw Weed Prevents Bowel Cancer, Fibromyalgia and Neuro-degenerative Diseases

Cannabis is taken in different forms all over the world, while being primarily smoked, it is also eaten raw and has been proven to provide incredible health benefits – whilst also being non-psychoactive, therefore more appealing to a wider of range of people.

eatrawweedbenefits

Marijuana can be described as one of the new range of superfoods, it contains over 400 chemical compounds containing beneficial vitamins, essential oils, and acids. Experts such as Dr. William Courtney have come to call weed a ‘dietary essential’ Marijuana contains extremely high concentrations of cannabinoid acids which it has been discovered are essential for cell function.

Cannabinoid Acids

 

The two main cannabinoid acids that have been studies so far are THCa and CBDa. If these acids are heated, through smoking, vaping, or cooking cannabis then they begin to break down into different chemicals, they become degraded into psychoactive THC and cannabinoid CBD. This process is called decarboxylation, or “decarbing.” and it describes breaking down the acids into the form in which they become active.

 

 

While active THC and CBD have their own health benefits, a downside is that the human body can only cope with a certain amount of these activated cannabinoids. Dr. Courtney explains:
“We have a series of cannabis strains called ACDC. ‘AC’ stands for alternative cannabinoid, which is the CBD acid molecule, which has come into focus lately as being very important as an anti-inflammatory. And ‘DC’ stands for dietary cannabis. […] If you do heat it, then your dose is around 10mg. And if you don’t heat it, if it’s raw, then your dose is around one to 1-2,000mg.”

 

When eaten raw, the body is able to process much larger amounts of THCa and CBDa, and it can then convert these acids into essential nutrients through its metabolism.

Cannabinoid acids have been linked to the prevention of chronic diseases. Endocannabinoid deficiencies thought to be linked to illnesses such as:

  • Migraine
  • Irritable Bowl Syndrome
  • Glaucoma
  • Fibromyalgia
Dr. Courtney has suggested that large doses of raw CBDa and THCa are much more effective in their raw form to the effect of:
  • Anti-inflammatory properties
  • Anti-diabetic properties
  • Anti-ischemic properties (restricted blood flow in the body)

Amino Acids

Cannabis contains a large amount of essential amino acids, like other essential fatty acids our bodies don’t produce essential amino acids of their own accord, so we need to introduce them through our diet. Amino acids are essential in that they help cells to function properly, to repair damaged tissue, to maintain structure and to transport nutrients around the body.

Marijuana as a Nutritional Powerhouse

In the research leading up to the patent, the found that CBD was a more powerful antioxidant than both vitamins C and E. As you can take in large quantities of CBD via raw cannabis, you can introduce a vast amount of antioxidants to your body very easily.
Dr. Courntney has suggested consuming raw via juicing or blending, making a marijuana smoothing with other vegetables such as parsley or cilantro.
Here are some other recipes to try if you want to enjoy the benefits of raw cannabis:


Estándar
Conocimiento, Consciencia, Educacion

¿Cómo se volvió ilegal la marihuana?

Durante años nos han bombardeado con campañas para satanizar esta sustancia o confundirla bajo esa amplia y poco informativa categoría de las drogas. En muchos países latinoamericanos, como México o Colombia, el costo de esta guerra internacional ha sido elevado.

El debate sobre sus riesgos, características y beneficios se ha reabierto desde hace algunos años. La comunidad científica ha notado la alarmante falta de estudios sobre la cannabis y sus efectos en nuestro cuerpo, además de las desaprovechadas aplicaciones industriales que se podrían desarrollar con ella.

De acuerdo con el observatorio global de políticas para las drogas, la cannabis (marihuana, ganja, mota, hierba, etc.) es la sustancia ilícita más consumida en todo el mundo y se planta en prácticamente todos los países. En el Informe Mundial sobre las Drogas 2013 se estimó que 180,6 millones de personas, entre los 15 y 64 años, la consumen, es decir el 3.9% de la población global.

Su uso, recreativo, religioso, medicinal e industrial, se remonta a los principios de la civilización. Aunque pertenece originalmente al Asia central y la India, se propagó rápidamente por todo el mundo.

La historia de su prohibición está íntimamente relacionada con la política estadounidense y es reciente. En 1906 se firmó la ley federal de comida y drogas, el primero de muchos actos legislativos que, junto a una constante campaña de criminalización de la sustancia basada en su asociación a diversas enfermedades, terminarían por empujarla poco a poco al terreno de lo prohibido.

Prohibir sustancias luego de asociarlas a grupos de migrantes demostró ser la manera más efectiva para inclinar la opinión pública a favor del gobierno federal. Así sucedió ese mismo año al prohibir el opio, típicamente relacionado con los chinos.

Harry J. Anslinger

Para 1930, la institución creada para cubrir la necesidad de control sobre el consumo cambia su nombre a FDA (Food and Drug Administration). Harry J. Anslinger, un implacable persecutor de los traficantes de alcohol durante la época de la prohibición, pasaría las siguientes 3 décadas persiguiendo enloquecidamente a la planta, difundiendo información falsa sobre sus efectos y posibles consecuencias de uso. De acuerdo con él, un carrujo podía volverte un filósofo o un asesino.

En diversos medios de comunicación estas ideas fueron repetidas hasta el cansancio. Baste recordar la terrible película de 1936, Reefer Madness, o la vasta maquinaria propagandística de Randolph Hearst, dueño de 30 periódicos a lo largo y ancho de EEUU (e inmortalizado por Orson Welles en Citizen Kane), que mediante el periodismo amarillista e información inventada contribuyó a la persecución cannábica.

Hearst contribuyó con Aslinger para falsear noticias y transformarlas en montajes que construyeron una imagen heroica del segundo. Prácticamente a él (y a Joseph Pulitzer) se debe el termino amarillismo. Junto a muchos otros magnates, Hearst se involucró en la batalla contra el cáñamo para abrirse paso entre su competencia; la industria farmacológica, química, papelera y textil unieron fuerzas para ganar terreno.

La gran depresión contribuyó a que un sentimiento antiinmigratorio se acentuara ante la amenaza de la mano de obra barata mexicana en un panorama desolador. Las historias de Hearst apuntalaron este sentimiento: la marihuana provoca sed de sangre, le da fuerza sobrehumana a los negros para violar blancas.

O esta “inspiradora” cita del propio Anslinger:

La mayoría de los fumadores de marihuana son gente de color, músicos de jazz y artistas. Su música satánica es inspirada por la marihuana. Cuando las mujeres blancas fuman marihuana comienzan a buscar relaciones sexuales con negros, artistas y otros. Es una droga que causa locura, comportamiento criminal y muerte – la droga que ha causado más violencia en la historia de la humanidad.

Para 1937 lograrían aprobar un impuesto sobre productos hechos con cáñamo, además los cargos por posesión y consumo eran severos, cosa que no cambio durante décadas. En 1961 se celebró la Convención Única sobre Estupefacientes, un foro internacional sobre control de drogas en la ONU. Se votó a favor de la prohibición total de la marihuana con usos médicos o científicos.

Desde sus principios racistas hasta sus fines industriales la prohibición de la marihuana fue fiel reflejo de las relaciones entre países colonizadores y colonizados, mientras que el uso de fármacos se regulaba, el uso de plantas asociadas a la medicina nativa se prohibía.

Para 1971 la Convención sobre Sustancias Psicotrópicas clasifica la principal sustancia activa de la marihuana, el tetrahidrocannabinol, dentro de las listas de clasificación de sustancias I (escaso o nulo valor terapéutico, amenaza especialmente grave a la salud pública) y IV (alto valor terapéutico, amenaza menor). Rápidamente los resultados legislativos de la convención serían ratificados por varias potencias y terminarían por delimitar los criterios de penalización en más de 180 países.

Luego del brutal fracaso de todas las iniciativas internacionales en su participación en la llamada guerra contra las drogas, muchos países y estados al interior de EEUU han dado paso atrás a las ridículas restricciones impuestas a una planta noble, mucho mas inofensiva que el alcohol o el tabaco, y cuya “sobredosis”, por mucho, te manda a dormir.

Por: Kin Navarro – 11/30/2016

Estándar
Conocimiento, Consciencia, Educacion

Dr. Peter Gøtzsche: la industria farmacéutica es crimen organizado

Por myreddays

El Profesor Peter C. Gøtzsche se graduó como Master of Science en biología y química en 1974 y como médico en 1984. Es especialista en medicina interna; trabajó con la industria farmacéutica de 1975 a 1983, y en los hospitales de Copenhagen de 1984 a 1995.

Con otros 80 compañeros, ayudó a fundar The Cochrane Colaboration en 1993 junto a Sir Iain Chalmers, y estableció The Nordic Cochrane Center el mismo año. En el 2010 fue nombrado profesor de Clinical Research Design and Analysis en la universidad de Copenhagen. Ha publicado más de 70 estudios en las cinco revistas científicas médicas más importantes del mundo, las “big five”, –BMJ, Lancet, JAMA, Annals of Internal Medicine y New England Journal of Medicine- y sus trabajos han sido citados más de 15.000 veces.

Es uno de los metodólogos científicos más influyentes del mundo al ser co-autor de los protocolos más relevantes para acreditar los artículos médicos: CONSORT para los estudios aleatorizados (www.consort-statement.org), STROBE para los estudios observacionales (www.strobe-statement.org), PRISMA para las revisiones sistemáticas y metaanálisis (www.prisma-statement.org) y SPIRIT para protocolos de estudios (www.spirit-statement.org). Además es autor de tres libros fundamentales en medicina: Deadly medicines and organised crime: How big pharma has corrupted healthcare. London: Radcliffe Publishing; 2013 (Traducido al castellano); Mammography screening: truth, lies and controversy. London: Radcliffe Publishing; 2012; y Rational diagnosis and treatment: evidence-based clinical decision-making. 4th ed. Chichester: Wiley; 2007.

En esta pequeña entrevista, Gøtzsche expone las conclusiones a las que ha llegado en relación a la industria farmacéutica, a saber, que sus prácticas de soborno y corruptelas son de tipo mafioso, que los fármacos que venden en su mayoría se basan en principios pseudocientíficos y que ello supone que se antepone el beneficio económico a costa de la salud de los pacientes. Es autor del libro, recientemente traducido al castellano, “Medicamentos que matan y crimen organizado”: http://www.loslibrosdellince.com/cate…

http://www.cochrane.org/

Estándar
Conocimiento, Consciencia, Educacion

Magnesium, NOT Calcium, Is the Key to Healthy Bones

bones

By Marco Torres
The assumption that calcium is the holy grail of what constructs solid bones is totally instilled in our society, however it has no premise in reality–calcium is yet ONE of the numerous minerals your body requires for building solid bones

Dietary admission of magnesium, not so much calcium, may be the way to creating sound bones amid adolescence, as indicated by new research introduced at the Pediatric Academic Societies (PAS) yearly group in the USA.

magnesium-not-calcium-is-the-key-to-healthy-bones1

Take a Second Look at Calcium Claims

The standard engine has been advancing the utilization of calcium to counteract weak bones for quite a long time. Age-old myths that calcium supplementation creates solid bones and teeth are strengthened in practically every foundation. Anyway, how viable is calcium supplementation?

A 2004 research demonstrated that individuals with excess calcium in their coronary artery, who take statins, have a 17-fold higher danger of heart attacks than those with lower blood vessel calcium levels; scientists presumed that the two most authoritative pointers of heart attacks were LDL levels and calcium build-up.

A 2007 research demonstrated that calcium from dietary sources has better consequences for bone wellbeing than calcium from supplements in postmenopausal ladies (Am J Clin Nutr 2007).

A 2008 research discovered calcium supplements are connected with a more noteworthy number of heart attacks in postmenopausal ladies (BMJ 2008)

A 2010 meta-analysis demonstrated calcium supplements (without coadministered vitamin D) are connected with increased danger for heart attacks (BMJ 2010)

As per the National Osteoporosis Foundation (NOF), food will dependably be the best wellspring of calcium: “People who get the recommended amount of calcium from foods do not need to take a calcium supplement. These individuals still may need to take a vitamin D supplement. Getting too much calcium from supplements may increase the risk of kidney stones and other health problems.”

“Calcium supplements have been widely embraced by doctors and the public, on the grounds that they are a natural and therefore safe way of preventing osteoporotic fractures,” reported the analysts, headed by Professor Sabine Rohrmann, from Zurich University’s foundation of social and preventive medicine.

“It is now becoming clear that taking this micronutrient in one or two daily [doses] is not natural, in that it does not reproduce the same metabolic effects as calcium in food,” they included.

The major part of the supplements on the supplement market nowadays contain calcium carbonate which is a secondary type of calcium and makers put a basic chelating agent like citrus extract to make it more absorbable, however the final item is second rate compared to other calcium supplements, for example, calcium orotate, which is the main known manifestation of calcium which can adequately enter the layers of cells.

An alternate truth the vast majority are ignorant of is the myth advanced by the dairy business that eating pasteurized dairy items, for example, milk or cheese, builds calcium levels. This is completely false. The purification preparation just makes calcium carbonate, which has truly no chance to get of entering the cells without a chelating agent.

So what the body does is force the calcium from the bones and different tissues keeping in mind the end goal to cushion the calcium carbonate in the blood.This methodology ACTUALLY CAUSES OSTEOPOROSIS. Milk absolutely does not do a body decent in the event that it’s sanitized.

Magnesium and Increasing Awareness

The new information from Professor Steven Abrams and his partners at the Baylor College of Medicine in Houston finds that admission and ingestion of magnesium amid youth are key indicators of aggregate bone mineral substance and bone thickness – while dietary calcium admission was not altogether connected with such measures.

“Dietary magnesium intake may be an important, relatively unrecognized, factor in bone mineral accretion in children,” – the researchers discovered.

“Lots of nutrients are key for children to have healthy bones. One of these appears to be magnesium,” reported Abrams. “Calcium is important, but, except for those children and adolescents with very low intakes, may not be more important than magnesium.”

The scientists noted that parents have been encouraged to guarantee their kid has a decent admission of calcium so as to help build solid and sound bones. Then again, the essentialness of different minerals vital for bone wellbeing, for example, magnesium, have not been so generally advanced.

Abrams and his group recommended that it might soon be the situation that parents are urged to guarantee that their kids consume enough magnesium, too.

More prominent magnesium admission is altogether identified with higher bone mineral thickness (BMD) in men and ladies. There is a surmised 2 percent increment in entire body BMD for each 100 milligram every day increment in magnesium.

Osteoporotic fractures are a critical wellbeing issue in aging adults — Dr. Kathryn M. Ryder, of the University of Tennessee, Memphis, and associates note in their report.Given the high pervasiveness of low BMD and fracture, little changes in BMD may have a huge general wellbeing impact.

Magnesium is a “less-examined” part of bone that may assume a part in calcium digestion system and bone quality, they include.

Supplementing With Magnesium

For the dominant part of mankind’s history, the proportion of calcium to magnesium in the eating methodology was 1:1, a degree that is viewed as ideal. A proportion that is somewhere around 1:1 and 2:1 is satisfactory (for instance, 800 mg of calcium to 400 mg of magnesium). Sadly, today’s weight control plans contain a normal of 10 times more calcium than magnesium.

Magnesium comes in numerous structures. Magnesium oxide or chloride is fine, as is chelated magnesium. Containers normally contain 250-500 mg of magnesium.

You can likewise utilize a calcium/magnesium supplement. Try different things with levels. The Recommended Daily Allowance (RDA) for magnesium is 350-400 mg every day, in spite of the fact that for ideal levels, you may require as much as twice that sum.

It’s best to take your magnesium in isolated measurements for the duration of the day. You can take it either on an empty stomach or with meals.

You can likewise add Epsom salts to your baths–epsom salt as magnesium sulfate. It’s ingested through the skin and will help renew magnesium stores. This “treatment” can without much of a stretch incorporate an unwinding bath with a decent book.

One percent of the body’s magnesium is in the blood, and the body will get it from bones and tissues if that level drops. That implies that a blood test could without much of a stretch demonstrate an ordinary reading, actually when whatever remains of the body is exceptionally inadequate.

The best wellsprings of magnesium will always be food. Dietary wellsprings of magnesium incorporate green leafy vegetables. Cacao, seeds, and nuts of any sort are some of the highest food sources in magnesium.

Marco Torres is a research specialist, writer and consumer advocate for healthy lifestyles. He holds degrees in Public Health and Environmental Science and is a professional speaker on topics such as disease prevention, environmental toxins and health policy.

This article appeared on PreventDisease.com (Original article source)
Re-source:  www.healthy-holistic-living.com
Reference: www.naturalblaze.com
Featured image Via: www.healthy-holistic-living.com

Estándar